Sfenj
Sfenj feels like the kind of thing invented by someone who woke up one chilly…
Kwarezimal: Malta’s Sweet Rebellion Against Lent
If you ever find yourself wandering through the narrow limestone lanes of Valletta or Mdina…
The Sweetest Crunch in Malta: The Story of Imqaret
If Malta had a national scent, it would probably be a mix of seawater, diesel…
How Split Bakes Its Pride: The Legendary Splitska Torta
If Dalmatia had to choose a dessert that captures the sun, the sea breeze, and…
A Slice of the Adriatic: The Sweet, Stubborn Story of Rapska Torta
There’s something about islands that makes people bake cakes capable of surviving storms, festivals, and…
From Bled to Budapest: How Kremšnita Became the Sweetheart of the Balkans
KremÅ¡nita, or as some prefer to whisper it reverently over their coffee, the queen of…
Meskouta Cake: A Citrus and Almond Treat
There’s something charmingly old-fashioned about Moroccan cakes. They’re never drowning in buttercream, rarely layered to…
Nastar: When Dutch Pastry Met Tropical Pineapple
Nastar is one of those small but mighty biscuits that seem to have walked straight…
TrdelnÃk
If you wander through the medieval heart of Prague, somewhere between the astronomical clock and…
Super Paleo Banana Bread: The Caveman’s Loaf
Once upon a time, before Instagram reels and oat milk lattes, people foraged, hunted, and…
Gulab Jamun: The Dessert That Dares to Drown in Syrup
There’s a moment at every Indian wedding, festival, or any mildly celebratory Tuesday when someone…
Kaiserschmarrn
Kaiserschmarrn is the kind of dessert that looks like something went wrong in the kitchen…
Papanași: Romania’s Most Decadent Dessert Disguised as Doughnuts
If you ever find yourself in Romania and someone offers you "cheese doughnuts," don’t run.…
Dutch Poffertjes (mini pancakes)
Poffertjes are the Dutch answer to what happens when pancakes decide to go bite-sized, fluff…
Anmaki
If there's a moment in life when your tastebuds need a hug, Anmaki is the…
Speculoos
If biscuits had personality types, speculoos would be your sharp-tongued, well-travelled aunt who tells wildly…
Irresistible Hagabulle from Haga
You know that moment when you're wandering through Gothenburg's charming old neighbourhood of Haga, minding…
Mofletta
If you ever find yourself in a Moroccan Jewish home on the evening after Passover…
Elmali Kurabiye: Turkish apple cookie
Once upon a time in a Turkish kitchen not far from the scent of simmering…
Poke cake
It sounds like a prank, doesn’t it? Poke cake. You hear it and imagine someone…
Kama Cake: A Taste of Estonia in Every Crumb
Let’s talk about kama cake – Estonia’s quiet culinary flex, the humble dessert you didn’t…
Potica: Slovenia’s Swirled Secret
Somewhere between cake and bread, between dessert and breakfast, between Central Europe and Heaven, lies…
Chebakia: Morocco’s favourite Ramadan dessert
There’s a particular smell that wafts through Moroccan streets come Ramadan: a hypnotic blend of…
Maltese Honey Ring: Pastry, Secrets, and Treacle
The Maltese honey ring, known locally as qaghaq ta' l-ghasel, is not actually filled with…
Loukoumades: Honey-Soaked Halos from the Gods of Fried Things
Loukoumades are little golden orbs of happiness – Greece’s take on doughnuts, but with less…
Why There’s No Mince in Mince Pies Anymore
Ah, mince pies. Those tiny, unassuming pastry parcels that hold the very essence of a…
Black Forest Gâteau: A Chocolatey Legend That Refuses to Retire
There’s something about Black Forest gâteau that makes it the showstopper of the dessert world.…
Katmer: Why This Turkish Pastry is the Ultimate Indulgence
Katmer is the kind of indulgence that makes you question every ordinary breakfast pastry you’ve…
Cozonac Confidential: Secrets of Romania’s Favourite Festive Bread
Cozonac is more than just a sweet bread—it’s a slice of Eastern European tradition, kneaded…
The Sweet Simplicity of Schiacciata Fiorentina
If Florence had a signature cake, it would undoubtedly be the Schiacciata Fiorentina. This golden,…
Baghrir
You know you're in for a good day when breakfast looks like a stack of…
Ensaimada: The Sweet, Spiralled Legacy of the Balearic Islands
Born in Mallorca, Raised by the World Ensaimada is the kind of pastry that makes…