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Culurgiones
Savoury

Culurgiones Recipe: The Legendary Pasta from Sardinia

Culurgiones (pronounced something like coo-loorr-JOH-ness, with extra flair) hail from the Ogliastra region on the…

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Pastizzi
Savoury

Pastizzi: Malta’s Crispy Answer to Everything

Pastizzi are proof that good things come in flaky, slightly greasy parcels. These golden, diamond-shaped…

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Salmon and rice Coulibiac
Savoury

Coulibiac: From Peasant Pie to Palace Showstopper

If you've never encountered a coulibiac before, prepare to be charmed by the unapologetic decadence…

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Francesinha
Savoury

The Francesinha Effect: One Bite and You’re Hooked for Life

Francesinha, the unapologetically messy, ridiculously indulgent, and absolutely glorious sandwich from Porto, is not just…

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Lahmacun
Savoury

Lahmacun Unwrapped: A Thousand Years of Flavour in Every Bite

Lahmacun is often called ‘Turkish pizza,’ but that’s selling it short. This crisp, thin flatbread…

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Croque-monsieur
Savoury

Crunch, Melt, Repeat: The Irresistible Charm of the Croque-Monsieur

Ah, the Croque-Monsieur. A name that sounds like it waltzed straight out of a Parisian…

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Socca, chickpea flatbread from Nice
Savoury

Socca: Golden Flatbread from Nice

Somewhere along the sun-drenched Mediterranean coastline, where the scent of rosemary mingles with the salty…

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Stromboli
Savoury

Stromboli: The Rolled-Up Pizza You Didn’t Know You Needed

If pizza is a masterpiece, stromboli is its rebellious younger sibling. This rolled-up bundle of…

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Banitsa
Savoury

Banitsa: The Flaky, Buttery Heart of Bulgaria

A Spiralling History of Flavour Imagine waking up in a rustic Bulgarian village, the air…

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Placinta cu Branza
Savoury

Placinta: The Buttery, Flaky Heart of Eastern European Comfort Food

Placinta has been around longer than your grandma's old cast-iron pan. Its origins stretch back…

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sambusa
Savoury

Sambusa: The Crispy, Flaky Pocket of Pure Joy

Sambusa has been sneaking its way into the hearts (and stomachs) of food lovers for…

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Samosa
Savoury

Samosa: The Crispy, Golden Parcel of Joy

Once upon a time, long before your favourite Indian takeaway started stuffing you with these…

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Tamale Pie
Savoury

Tamale Pie. A Dish That’s Neither a Tamale Nor a Pie

Tamale pie is an all-American invention with a misleading name. There’s no real pie involved,…

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panzerotti
Savoury

Panzerotti: The Glorious Lovechild of Pizza and Pastry

A Pocket-Sized Italian Masterpiece Somewhere in the grand, cheese-laden landscape of Italian cuisine, nestled between…

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Ossetian pie Kartofdjin Recipe
Savoury

Ossetian pie Kartofdjin Recipe

Ossetian pie Kartofdjin... Try saying that with a mouth full of buttery mashed potatoes and…

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Bacalhau Pie
Savoury

Bacalhau Pie: The Ultimate Portuguese Comfort Food in a Crust

Imagine this: a golden, buttery crust cradling a filling of rich, flaky salt cod, tender…

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Chapshoro Chapshurro
Savoury

The Irresistible Charm of Pakistani Chapshoro

A Gilgit-Baltistani Treasure Tucked away in the breathtaking valleys of Gilgit-Baltistan, where snow-capped peaks pierce…

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Ratatouille pie
Savoury

Ratatouille Pie: A French Classic with a Buttery, Flaky Twist

Ratatouille is the kind of dish that’s been feeding French grandmothers’ grandchildren for centuries. A…

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Lamb and Kumara Pie
Savoury

Lamb and Kumara Pie: A Kiwi Classic with a Comforting Twist

Lamb and kumara pie is one of those dishes that feels like a warm hug…

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Feteer Meshaltet
Savoury Sweet

Feteer: The Egyptian Pastry You Need to Try

Feteer, also known as feteer meshaltet, is Egypt’s answer to flaky pastry indulgence. This multi-layered…

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Vegan Scotch Pie
Savoury

Vegan Scotch Pie: A Modern Take on a Scottish Classic

The Scotch pie is a beloved Scottish icon, the kind of comfort food that’s been…

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Gâteau du Vully
Savoury Sweet

Gâteau du Vully: A Sweet Slice of Swiss Nostalgia

If Switzerland were a person, Gâteau du Vully would be its cheeky little secret –…

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Empanada de Pino
Savoury

Empanada de Pino: Chilean Savoury Goodness

When it comes to comfort food, the empanada de pino holds a special place in…

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Scottish soft cheese Crowdie
Savoury

Crowdie: Scotland’s Creamy Heritage in a Bowl

When you think of Scottish cuisine, haggis and whisky might be the first things that…

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Calzone, a folded - over pizza from Naples
Savoury

Calzone: The Folded – Over Pizza From Naples

If pizza had a stylish, slightly mysterious cousin, it would be the calzone. This Italian…

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Gâteau du Vully
Savoury Sweet

Gâteau du Vully: A Sweet (and Savoury) Slice of Swiss Delight

Let’s talk about Gâteau du Vully, shall we? This charming pastry from the Swiss canton…

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Adobo Pie
Savoury

Adobo Pie: A Filipino Favourite Wrapped in Pastry

Adobo pie takes everything you love about the iconic Filipino dish and wraps it in…

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frangipane Pithivier
Savoury Sweet

Pithivier: The French Pastry Worth Celebrating

When it comes to pastry, the French don’t mess around. They’ve gifted the world croissants,…

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haggis
Savoury

Haggis Unwrapped: A Celebration of Scotland’s Most Iconic Dish

Haggis is Scotland’s culinary icon—a dish that’s as much a symbol of tradition as it…

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Japanese Curry Bread Kare Pan
Savoury

Curry Bread: The Crispy, Saucy Savoury Delight

If there were a matchmaking service for food, curry and bread would be the couple…

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kibbeh
Savoury

Kibbeh: The Middle Eastern Comfort Food You Didn’t Know You Needed

Let’s get one thing straight: kibbeh isn’t just food; it’s a lifestyle. This iconic dish…

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Turkey Pot Pie
Savoury

Turkey Pot Pie: The Ultimate Comfort Food Makeover

If there’s one thing that screams cosy nights in and second helpings, it’s a pot…

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Chorizo and Potato Empanada
Savoury

Chorizo and Potato Empanada: The Handheld Snack You’ll Never Put Down

Chorizo and Potato Empanada. Even the name is fun to say. These little pockets of…

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