Feteer: The Egyptian Pastry You Need to Try
Feteer, also known as feteer meshaltet, is Egypt’s answer to flaky pastry indulgence. This multi-layered…
Vegan Scotch Pie: A Modern Take on a Scottish Classic
The Scotch pie is a beloved Scottish icon, the kind of comfort food that’s been…
Gâteau du Vully: A Sweet Slice of Swiss Nostalgia
If Switzerland were a person, Gâteau du Vully would be its cheeky little secret –…
Empanada de Pino: Chilean Savoury Goodness
When it comes to comfort food, the empanada de pino holds a special place in…
Crowdie: Scotland’s Creamy Heritage in a Bowl
When you think of Scottish cuisine, haggis and whisky might be the first things that…
Calzone: The Folded – Over Pizza From Naples
If pizza had a stylish, slightly mysterious cousin, it would be the calzone. This Italian…
Gâteau du Vully: A Sweet (and Savoury) Slice of Swiss Delight
Let’s talk about Gâteau du Vully, shall we? This charming pastry from the Swiss canton…
Adobo Pie: A Filipino Favourite Wrapped in Pastry
Adobo pie takes everything you love about the iconic Filipino dish and wraps it in…
Paneer and Spinach Pie: The Indian-Inspired Twist on a Classic
Paneer and spinach pie is where Indian flavours meet the universal love for flaky pastry.…