Rösti, Darling: Golden Crust with Zero Fuss
Once upon a time in the land of alpine charm and cowbells, the Swiss came…
What is Dosa Masala and How to Make It at Home
Dosa masala is the warm, golden soul tucked inside the iconic South Indian dosa—a spiced…
Scarpaccia: The Tuscan Courgette Cake That Outsmarts Summer
Scarpaccia. It sounds like the name of a retired Italian opera singer with a dramatic…
Paleo Foods Weren’t What You Think
If your idea of Paleo foods starts and ends with someone gnawing on a raw…
Sinori: Georgia’s Flaky, Buttery Best Kept Secret
Let’s talk about Sinori – Georgia’s flakiest, creamiest, most unfairly underrated pastry that lives somewhere…
Žlikrofi: delightful Slovenian pasta parcels
There are dumplings, and then there are žlikrofi – those cheeky little Slovenian pasta parcels…
Culurgiones Recipe: The Legendary Pasta from Sardinia
Culurgiones (pronounced something like coo-loorr-JOH-ness, with extra flair) hail from the Ogliastra region on the…
Pastizzi: Malta’s Crispy Answer to Everything
Pastizzi are proof that good things come in flaky, slightly greasy parcels. These golden, diamond-shaped…
Coulibiac: From Peasant Pie to Palace Showstopper
If you've never encountered a coulibiac before, prepare to be charmed by the unapologetic decadence…
The Francesinha Effect: One Bite and You’re Hooked for Life
Francesinha, the unapologetically messy, ridiculously indulgent, and absolutely glorious sandwich from Porto, is not just…
Lahmacun Unwrapped: A Thousand Years of Flavour in Every Bite
Lahmacun is often called ‘Turkish pizza,’ but that’s selling it short. This crisp, thin flatbread…
Crunch, Melt, Repeat: The Irresistible Charm of the Croque-Monsieur
Ah, the Croque-Monsieur. A name that sounds like it waltzed straight out of a Parisian…
Socca: Golden Flatbread from Nice
Somewhere along the sun-drenched Mediterranean coastline, where the scent of rosemary mingles with the salty…
Stromboli: The Rolled-Up Pizza You Didn’t Know You Needed
If pizza is a masterpiece, stromboli is its rebellious younger sibling. This rolled-up bundle of…
Banitsa: The Flaky, Buttery Heart of Bulgaria
A Spiralling History of Flavour Imagine waking up in a rustic Bulgarian village, the air…
Placinta: The Buttery, Flaky Heart of Eastern European Comfort Food
Placinta has been around longer than your grandma's old cast-iron pan. Its origins stretch back…
Sambusa: The Crispy, Flaky Pocket of Pure Joy
Sambusa has been sneaking its way into the hearts (and stomachs) of food lovers for…
Samosa: The Crispy, Golden Parcel of Joy
Once upon a time, long before your favourite Indian takeaway started stuffing you with these…
Tamale Pie. A Dish That’s Neither a Tamale Nor a Pie
Tamale pie is an all-American invention with a misleading name. There’s no real pie involved,…
Panzerotti: The Glorious Lovechild of Pizza and Pastry
A Pocket-Sized Italian Masterpiece Somewhere in the grand, cheese-laden landscape of Italian cuisine, nestled between…
Ossetian pie Kartofdjin Recipe
Ossetian pie Kartofdjin... Try saying that with a mouth full of buttery mashed potatoes and…
Bacalhau Pie: The Ultimate Portuguese Comfort Food in a Crust
Imagine this: a golden, buttery crust cradling a filling of rich, flaky salt cod, tender…
The Irresistible Charm of Pakistani Chapshoro
A Gilgit-Baltistani Treasure Tucked away in the breathtaking valleys of Gilgit-Baltistan, where snow-capped peaks pierce…
Ratatouille Pie: A French Classic with a Buttery, Flaky Twist
Ratatouille is the kind of dish that’s been feeding French grandmothers’ grandchildren for centuries. A…
Lamb and Kumara Pie: A Kiwi Classic with a Comforting Twist
Lamb and kumara pie is one of those dishes that feels like a warm hug…
Feteer: The Egyptian Pastry You Need to Try
Feteer, also known as feteer meshaltet, is Egypt’s answer to flaky pastry indulgence. This multi-layered…
Vegan Scotch Pie: A Modern Take on a Scottish Classic
The Scotch pie is a beloved Scottish icon, the kind of comfort food that’s been…
Gâteau du Vully: A Sweet Slice of Swiss Nostalgia
If Switzerland were a person, Gâteau du Vully would be its cheeky little secret –…
Empanada de Pino: Chilean Savoury Goodness
When it comes to comfort food, the empanada de pino holds a special place in…
Crowdie: Scotland’s Creamy Heritage in a Bowl
When you think of Scottish cuisine, haggis and whisky might be the first things that…
Calzone: The Folded – Over Pizza From Naples
If pizza had a stylish, slightly mysterious cousin, it would be the calzone. This Italian…
Gâteau du Vully: A Sweet (and Savoury) Slice of Swiss Delight
Let’s talk about Gâteau du Vully, shall we? This charming pastry from the Swiss canton…