Origin of Apple Pie: The Sweet Story Behind an Icon

Origin of apple pie… Apple pie isn’t just a dessert; it’s a cultural phenomenon, a slice of nostalgia, and a universal comfort food. Whether served warm with a dollop of cream, paired with a sharp cheddar cheese (trust me, it works), or enjoyed straight out of the dish with a spoon, apple pie has a way of making you feel right at home. It’s the kind of dessert that brings families together, anchors holiday tables, and sparks debates about the best crust-to-filling ratio. But where did it all begin? Spoiler alert: despite the saying, it’s not as American as you might think.

Origin of Apple Pie

The origin of apple pie dates back long before it became a symbol of Americana. The first recorded recipes for apple pie can be traced to 14th-century England, where the combination of apples, spices, and pastry made for a deliciously practical dish. These early pies, or “pyes,” were often more savoury than sweet and sometimes included unexpected ingredients like meat or cheese alongside the fruit. The pastry wasn’t even intended to be eaten but served as a container to keep the filling fresh—a medieval Tupperware, if you will.

The Dutch also deserve a slice of the credit. By the 1500s, they had perfected their own versions of apple pie, featuring intricate lattice tops and sweet fillings spiced with cinnamon and cloves. Dutch paintings often depicted apple pies as part of abundant feasts, solidifying their status as both an artistic and culinary treasure. Meanwhile, French bakers were developing their iconic tarte Tatin, an upside-down apple tart caramelised to perfection.

When European settlers brought their apple pie traditions to the New World, the dish took on new life. Apples weren’t native to North America, so colonists planted orchards to ensure a steady supply. Over time, apple pie became a staple in American homes, symbolising prosperity, comfort, and a sense of shared heritage. By the 19th century, the phrase “as American as apple pie” was cemented into the national lexicon.

Regional Varieties

Apple pie is endlessly adaptable, with each region putting its own spin on the classic. In the United States, the double-crust American apple pie is a favourite, often spiced with cinnamon, nutmeg, and cloves. In New England, bakers might add a splash of maple syrup to the filling for a local twist. In the South, crumble or streusel toppings are popular, adding a buttery, crunchy layer to the top.

Across the pond in England, apple pie is often made with tart Bramley apples, which hold their shape beautifully when baked. It’s commonly served with a generous helping of custard, clotted cream, or even a drizzle of double cream. In the Netherlands, apple pie (or “appeitaart”) is deep-dish, filled with spiced apples, raisins, and sometimes nuts, all encased in a buttery crust that’s latticed for aesthetic appeal. Scandinavian versions incorporate cardamom, lending a fragrant, exotic touch, while French tarte Tatin flips the script with its glossy caramelised topping.

Drinks That Pair Perfectly

Apple pie’s sweet and spiced profile makes it a versatile partner for a variety of drinks. A robust cup of black coffee is a classic pairing, offering a bitter contrast to the pie’s sweetness. Tea lovers might opt for a spiced chai or a soothing cinnamon blend, both of which complement the pie’s warm flavours beautifully.

If you’re looking for something a bit stronger, a glass of cold apple cider—hard or non-alcoholic—is a natural choice. For an extra indulgence, serve your pie with a scoop of vanilla ice cream and a dram of bourbon or spiced rum. Wine enthusiasts will find joy in a late-harvest Riesling or a crisp, unoaked Chardonnay, both of which balance the pie’s richness with their bright acidity.

Foods to Serve Alongside

Apple pie is a star on its own but becomes even more memorable when paired with the right sides. Serve it warm with a generous scoop of vanilla ice cream for the classic à la mode experience. A drizzle of caramel sauce or a dollop of whipped cream can elevate its sweetness to new heights.

For those who prefer a savoury contrast, a slice of sharp cheddar cheese pairs surprisingly well with apple pie. The salty tang of the cheese cuts through the sweetness of the apples, creating a harmonious balance of flavours. At gatherings, apple pie shines as the centrepiece of a dessert table surrounded by complementary treats like spiced nuts, pecan pie, or cinnamon cookies. Its versatility ensures there’s something for everyone.

Origin of Apple Pie: The Secret is Perfect Apples

The key to an unforgettable apple pie lies in the choice of apples. A blend of sweet and tart varieties creates the ideal balance. Granny Smith apples provide a firm, tangy base, while Honeycrisp or Golden Delicious add natural sweetness. The right apples will hold their shape during baking, ensuring the filling is tender but not mushy.

Spices also play a crucial role in defining the flavour. Cinnamon is the go-to, but nutmeg, allspice, and even a pinch of ground cloves can add depth and warmth. A splash of lemon juice and zest brightens the flavours, while a sprinkle of sugar caramelises during baking, creating a luscious, slightly sticky filling. The secret is balance—every element should work together to create a symphony of sweet, tart, and spiced.

Why Apple Pie Is Timeless

Apple pie isn’t just a dessert; it’s a cultural touchstone. It evokes images of holiday gatherings, family dinners, and cosy autumn evenings by the fire. Its universal appeal lies in its simplicity and adaptability. Whether you’re baking it from scratch, picking it up from a local bakery, or reheating a slice from yesterday’s feast, apple pie has a way of making any moment feel special.

Its enduring charm also lies in its ability to transcend borders and cultures. From medieval England to modern-day America, apple pie has evolved while remaining true to its essence. It’s a dish that celebrates the beauty of seasonal ingredients, the comfort of tradition, and the joy of sharing something delicious with loved ones.

A Recipe for Classic Apple Pie

Ingredients:

For the crust:

• 250g plain flour
• 150g unsalted butter, chilled and cubed
• 2 tbsp sugar
• 1/2 tsp salt
• 4-6 tbsp ice water

For the filling:

• 6 medium apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
• 100g sugar
• 50g brown sugar
• 1 tbsp plain flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• Juice and zest of 1 lemon

For assembly:

• 1 egg, beaten
• 1 tbsp sugar for sprinkling

Method:

Prepare the crust by combining the flour, sugar, and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide into two discs, wrap in cling film, and chill for at least 1 hour.

Preheat your oven to 190°C (375°F). Roll out one disc of dough and line a 9-inch pie dish. In a large bowl, toss the apples with sugar, brown sugar, flour, spices, lemon juice, and zest. Pour the filling into the prepared crust.

Roll out the second disc of dough and place it over the filling. Trim and crimp the edges, then cut a few vents in the top to release steam. Brush with beaten egg and sprinkle with sugar. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.

Let the pie cool slightly before serving. Enjoy warm with your favourite pairing, and savour the timeless charm of apple pie.