Feteer: The Egyptian Pastry You Need to Try

Feteer, also known as feteer meshaltet, is Egypt’s answer to flaky pastry indulgence. This multi-layered delight is buttery, crispy, and endlessly versatile. Whether served plain, stuffed with savoury fillings, or drizzled with honey and dusted with powdered sugar, feteer is a culinary masterpiece that’s both rustic and refined.

What is Feteer?

Feteer is a traditional Egyptian pastry made from simple ingredients: flour, water, butter, and a pinch of salt. The magic lies in its preparation. The dough is stretched into impossibly thin layers, then folded and layered with butter to create a flaky, golden pastry. It’s typically baked in a hot oven until puffed and crisp, resulting in a pastry that’s light, buttery, and melt-in-your-mouth delicious.

The History of Feteer

Feteer meshaltet dates back to ancient Egypt, where it was considered an offering to the gods. Over the centuries, it has evolved into a beloved staple of Egyptian cuisine, served on special occasions, at family gatherings, or simply as a comforting snack. Its versatility means it can be enjoyed plain or customised with sweet or savoury fillings to suit any taste.

The Art of Stretching the Dough

The hallmark of feteer is its impossibly thin dough. Preparing it is as much an art as it is a science. The dough is kneaded until smooth and elastic, then stretched on a large surface until it’s nearly transparent. This requires patience, skill, and a generous amount of butter to prevent sticking and ensure flakiness. The layers are then folded and stacked, creating the signature texture that makes feteer so unique.

Sweet vs. Savoury Fillings

One of the best things about feteer is its versatility. Sweet versions are often drizzled with honey, dusted with powdered sugar, or filled with creamy custard, chocolate, or fruit. Savoury options might include cheese, minced meat, or a mix of vegetables and herbs. Whether you’re in the mood for dessert or dinner, feteer has you covered.

Baking to Perfection

Feteer is traditionally baked in a wood-fired oven, which gives it a slightly smoky flavour and crisp edges. At home, a hot oven works just as well. The pastry is baked until golden and puffed, with layers that separate beautifully. Brushing the top with butter before baking ensures a rich, glossy finish.

Serving Suggestions

Feteer is best enjoyed warm, fresh out of the oven. Sweet feteer pairs wonderfully with a cup of tea or coffee, while savoury versions make a satisfying meal on their own. For a true Egyptian experience, serve it with honey or molasses on the side for dipping. It’s also a fantastic addition to breakfast spreads or party platters.

Can You Make It Ahead?

Yes! While feteer is best enjoyed fresh, the dough can be prepared in advance and refrigerated for up to a day. Fully baked feteer can also be reheated in the oven to restore its crispness. If you’re planning to serve it at a gathering, consider making smaller, individual portions for easier serving.

The Recipe: Classic Feteer

For the dough:

• 500g plain flour
• 1 tsp salt
• 250ml warm water
• 100g unsalted butter, melted (for layering)

For sweet or savoury fillings (optional):

• Sweet: Honey, powdered sugar, custard, or chocolate spread
• Savoury: Cheese, minced meat, or sautéed vegetables

In a large bowl, mix the flour and salt. Gradually add the warm water, mixing until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.

Divide the dough into small balls and let rest for another 15 minutes. On a greased surface, stretch each ball into a thin, transparent sheet. Brush generously with melted butter, then fold the edges toward the centre to form a square. Repeat the layering process with more sheets if desired for extra flakiness.

Preheat your oven to 220°C (200°C fan). Place the folded pastry on a greased baking tray. Brush the top with more melted butter and bake for 15-20 minutes, or until golden and puffed.

Serve warm, plain or with your choice of fillings. Feteer is a true celebration of flavour and texture—a must-try for any pastry lover.