Carmenère: Chile’s Long-Lost Red That Found a New Home

Carmenère is the wine world’s ultimate comeback kid. Once thought extinct, this red grape variety made a surprising reappearance in Chile in the 1990s, cementing its place as the country’s signature wine. With its deep colour, lush berry flavours, and a hint of spice, Carmenère is the perfect antidote to anyone who thinks red wine has become a bit predictable.

A Tale of Two Continents

Carmenère’s story begins in Bordeaux, France, where it was once a prized member of the region’s famous blends. However, the phylloxera plague of the 19th century devastated vineyards across Europe, and Carmenère was presumed lost forever. But in a plot twist worthy of a Hollywood film, the grape was rediscovered thriving in Chilean vineyards a century later—mistaken all along for Merlot. It turns out Chile’s unique terroir and phylloxera-free soil had provided the perfect refuge for this wayward grape.

Today, Carmenère is synonymous with Chilean wine, though a few brave growers in Italy and the United States are also giving it a go. But let’s be honest—Carmenère and Chile are a match made in wine heaven.

Regional Expressions of Carmenère

Carmenère’s heartland is the Central Valley of Chile, particularly in sub-regions like Colchagua, Maipo, and Cachapoal. Each area brings its own subtle nuances to the grape. Colchagua Carmenères are rich and full-bodied, bursting with dark fruit and chocolate notes. In Maipo, you’ll find a fresher, more herbaceous profile, while Cachapoal offers wines with softer tannins and a spicier edge.

Some wineries are even experimenting with higher-altitude plantings, adding a touch of elegance and acidity to this famously plush wine. Regardless of where it’s grown, Carmenère’s signature blend of ripe fruit, green pepper, and spice remains unmistakable.

Producers to Watch

When it comes to Carmenère, Chilean winemakers are the undisputed experts. Concha y Toro, one of the largest wine producers in the world, offers excellent examples, including their iconic Casillero del Diablo Carmenère. Montes is another standout, known for their beautifully balanced wines that showcase the grape’s depth and complexity.

Smaller producers like Emiliana and Lapostolle are also worth seeking out, especially if you’re after organic or biodynamic wines. And for a truly luxurious experience, don’t miss the Carmenère from Santa Rita’s Casa Real line or the limited-edition offerings from Errazuriz.

Perfect Pairings for Carmenère

Carmenère’s rich, fruity character and subtle spice make it a versatile partner at the dinner table. Grilled meats are an obvious choice, with lamb chops and ribeye steak being particularly good matches. For a Chilean twist, pair it with empanadas de pino or pastel de choclo, a savoury corn pie.

If you’re in the mood for something a bit lighter, roasted vegetables or stuffed bell peppers bring out the wine’s herbaceous side. And for cheese lovers, go for a hard, aged cheese like Manchego or Parmesan. Carmenère’s juicy acidity and smooth tannins make it a surprisingly good companion for a cheeseboard.

Why Carmenère Stands Out

One of the things that sets Carmenère apart is its distinctive flavour profile. While it shares some similarities with Merlot and Cabernet Sauvignon, it has a personality all its own. Expect notes of blackberry, plum, and cherry, layered with hints of green pepper, cocoa, and smoky spice. The balance of fruit and savoury elements makes it a wine that’s both approachable and intriguing.

Carmenère is also known for its silky texture. Even the boldest expressions of the grape tend to have soft, rounded tannins, making it an easy-drinking red that still delivers on complexity.

Carmenère’s Rebirth and Future

Carmenère’s reintroduction to the world of wine is nothing short of remarkable. Its rise in Chile has helped the country carve out a unique identity on the global stage, moving beyond its reputation for value wines and into the realm of high-quality winemaking.

As winemakers continue to experiment with different terroirs and techniques, Carmenère’s potential seems limitless. From bold, age-worthy reds to fresher, more fruit-driven styles, there’s a Carmenère out there for every palate.

A Wine to Savour

Whether you’re a seasoned wine enthusiast or a curious beginner, Carmenère is worth exploring. It’s a wine with a rich history, a vibrant present, and an exciting future. Pour a glass, raise a toast, and let this once-forgotten grape remind you that sometimes, the best things in life are worth rediscovering.