Bløtkake: Norway’s Fluffy Cake Masterpiece

If cakes were people, Bløtkake would be the effortlessly chic Nordic cousin who always knows how to dress for the occasion. This Norwegian classic, whose name literally translates to “soft cake,” is a sponge cake layered with whipped cream, custard, and fresh fruit. Equal parts simple and show-stopping, Bløtkake is a testament to the Scandinavian knack for making the most out of wholesome, fresh ingredients.

The Origins of Bløtkake

Bløtkake has been gracing Norwegian tables for generations, often taking centre stage at birthdays, weddings, and festive gatherings. Its roots are firmly planted in rural kitchens, where bakers worked their magic with basic pantry staples. Over time, it became a symbol of celebration, a dessert that turns any meal into an occasion. Today, you’ll find variations of Bløtkake not just in Norway but across Scandinavia, each family putting their own twist on the classic recipe.

The Anatomy of a Perfect Bløtkake

At its core, Bløtkake is all about balance. A light, airy sponge forms the foundation, while layers of whipped cream and custard provide richness without heaviness. The fruit – often strawberries, raspberries, or blueberries – adds a fresh, tart contrast to the sweet cream. Some versions include a splash of syrup or jam between layers for added moisture and flavour. The crowning glory? A topping of fruit or even edible flowers for that final flourish.

Bløtkake Around the Year

One of the best things about Bløtkake is its adaptability. In summer, it’s all about fresh berries and light flavours. In winter, you might see it dressed up with preserved fruits or a hint of warming spices. For national holidays like Constitution Day (17th May), the cake often takes on patriotic colours, with strawberries, blueberries, and whipped cream creating a red, white, and blue motif.

Pairing Bløtkake with Drinks

Bløtkake pairs beautifully with a cup of strong coffee – a nod to Norway’s coffee-loving culture. If you’re serving it at a celebration, a glass of sparkling wine or a light, fruity cider makes a delightful companion. For the non-drinkers, a fragrant herbal tea or homemade lemonade complements the cake’s fresh flavours perfectly.

Variations to Try

While the classic version is hard to beat, there’s no harm in experimenting. Add a layer of chocolate ganache for a decadent twist, or incorporate tropical fruits like mango and passionfruit for a summery vibe. Swap the custard for a tangy cream cheese frosting if you’re looking for a bit more structure. The beauty of Bløtkake lies in its versatility; it’s a canvas for your creativity.

How to Make Traditional Bløtkake

Ingredients

For the sponge:

• 4 large eggs
• 150g caster sugar
• 150g plain flour
• 1 tsp baking powder
• A pinch of salt

For the filling and topping:

• 300ml double cream
• 2 tbsp icing sugar
• 200ml custard (homemade or store-bought)
• 200g fresh strawberries (or other fruit of choice)
• 2 tbsp strawberry jam (optional)

Method

Preheat your oven to 180°C (160°C fan). Grease and line a 20cm round cake tin.

To make the sponge, beat the eggs and sugar together until pale and fluffy, about 5 minutes. Sift in the flour, baking powder, and salt, and gently fold them into the mixture, being careful not to deflate the batter. Pour into the prepared tin and bake for 20-25 minutes, or until a skewer comes out clean. Let the sponge cool completely before slicing it horizontally into three layers.

For the filling, whip the cream with the icing sugar until soft peaks form. Spread a thin layer of jam (if using) on the bottom sponge layer, then top with custard and a generous dollop of whipped cream. Add a layer of sliced strawberries. Repeat for the second layer, finishing with a thick layer of whipped cream on top. Decorate with whole strawberries or a mix of berries as desired.

Chill the cake for at least an hour before serving to let the flavours meld. Slice generously and enjoy.

Why Bløtkake Deserves a Spot on Your Table

Bløtkake isn’t just a cake; it’s an experience. Light, luscious, and brimming with the flavours of fresh cream and fruit, it’s the perfect dessert for any occasion. Whether you’re celebrating a milestone or just feel like indulging in something a bit special, this Norwegian classic never disappoints. So grab your whisk and your favourite fruit, and let’s get baking!