Sfenj
Sfenj feels like the kind of thing invented by someone who woke up one chilly…
Zwiebelkuchen: How Onions, Bacon, and Wine Became an Autumn Tradition
There are foods that announce the changing of the seasons more reliably than calendars or…
Kwarezimal: Malta’s Sweet Rebellion Against Lent
If you ever find yourself wandering through the narrow limestone lanes of Valletta or Mdina…
The Sweetest Crunch in Malta: The Story of Imqaret
If Malta had a national scent, it would probably be a mix of seawater, diesel…
How Split Bakes Its Pride: The Legendary Splitska Torta
If Dalmatia had to choose a dessert that captures the sun, the sea breeze, and…
Smørrebrød: Denmark’s Delicious Sandwich
Smørrebrød sounds like a sneeze in IKEA, but it’s actually Denmark’s most delicious open secret.…
A Slice of the Adriatic: The Sweet, Stubborn Story of Rapska Torta
There’s something about islands that makes people bake cakes capable of surviving storms, festivals, and…
From Bled to Budapest: How Kremšnita Became the Sweetheart of the Balkans
Kremšnita, or as some prefer to whisper it reverently over their coffee, the queen of…
Sfeeha: A Little Flatbread with Big Personality
There’s a lot of good stuff out there in the world of flatbreads, but sfeeha?…
Meskouta Cake: A Citrus and Almond Treat
There’s something charmingly old-fashioned about Moroccan cakes. They’re never drowning in buttercream, rarely layered to…
Fischbrötchen: Northern Germany’s Briny Bite of Glory
The Fischbrötchen is not a sandwich. It's a lifestyle. It's the reason your train ride…
Venezuelan Cachapa
If you find yourself in Venezuela, standing at a roadside food stall, a warm breeze…
Hallaca
Hallaca isn’t just food. It’s a wrapped-up, string-tied, banana-leaf-scented declaration that Christmas has arrived in…
Covrigi: Romania’s Twisted, Toasted Street Snack
Romania has given the world many things. Gymnastics legends, haunted castles, unpronounceable surnames, and perhaps…
Nastar: When Dutch Pastry Met Tropical Pineapple
Nastar is one of those small but mighty biscuits that seem to have walked straight…
Ossetian Pies: A Slice of Caucasus Tradition
If there were a pie Hall of Fame, Ossetian pies would sit comfortably in the…
Hachis Parmentier: France’s Best-Kept Comfort Food Secret
Hachis Parmentier. Even the name sounds like something you'd find in a quaint bistro tucked…
Paneer and Spinach Pie: The Indian-Inspired Twist on a Classic
There are pies. And then there are pies with stories. The paneer and spinach pie…
Enchiladas: A Spicy Love Affair Wrapped in Tortillas
Enchiladas... Once upon a very spicy and slightly reckless time in the steamy heart of…
Supplì: the Roman answer to arancini
Some things are too good to stay a secret. Supplì, for instance. If you've never…
Trapizzino
Rome has been many things over the centuries—empire, church, cinema, tourist trap, and once, briefly,…
Trdelník
If you wander through the medieval heart of Prague, somewhere between the astronomical clock and…
Jerky: The Paleo Snack That Chews Through Time
Before there were convenience stores and vending machines, before air fryers and protein bars, there…
Super Paleo Banana Bread: The Caveman’s Loaf
Once upon a time, before Instagram reels and oat milk lattes, people foraged, hunted, and…
Ham and Cheese Butter Swim Biscuits
You know that moment when you bite into something so buttery, so unapologetically rich, that…
Gulab Jamun: The Dessert That Dares to Drown in Syrup
There’s a moment at every Indian wedding, festival, or any mildly celebratory Tuesday when someone…
Kaiserschmarrn
Kaiserschmarrn is the kind of dessert that looks like something went wrong in the kitchen…
Causa limeña
Causa Limeña is what happens when Peru decides to show off. Not with grandeur or…
Papanași: Romania’s Most Decadent Dessert Disguised as Doughnuts
If you ever find yourself in Romania and someone offers you "cheese doughnuts," don’t run.…
Sarmale: Romania’s Little Rolls of Joy
Sarmale. Even the word sounds like it’s been simmering in something rich and vinegary for…
Arepa: The Soul of Venezuelan and Colombian Street Food
If you ever want to understand the soul of Venezuelan and Colombian street food, skip…
Harira: Moroccan Ritual Soup
Harira is what happens when a country throws its pantry into a pot and somehow…