Green Curry Pie: A Spicy Fusion of East and West

For lovers of bold flavours and creative culinary mashups, Green Curry Pie is a dish worth savouring. This unique creation takes the fragrant, spicy allure of Thai green curry and combines it with the comfort and flakiness of a traditional pie. The result? A fusion dish that’s as vibrant in flavour as it is visually stunning.

From Thai Street Food to Global Kitchens

Green curry, or “Kaeng Khiao Wan,” is a cornerstone of Thai cuisine. Known for its creamy coconut base and aromatic blend of herbs and spices, it’s a dish that captures the essence of Thailand’s culinary heritage. Traditionally served with rice, green curry is a versatile dish that can feature chicken, beef, seafood, or tofu.

Green Curry Pie reimagines this classic dish by encasing it in a golden, buttery crust. It’s a harmonious blend of Eastern and Western cooking techniques, offering a fresh way to enjoy the iconic flavours of Thai cuisine.

Why Green Curry Pie Is a Must-Try

This pie delivers the best of both worlds: the comforting texture of a pie and the bold, zesty punch of green curry. The creamy coconut-based filling, spiced with green chillies, lemongrass, and fresh herbs, is perfectly complemented by the crisp, buttery crust. It’s a dish that surprises and delights with every bite.

This pie has become a favourite among foodies who appreciate fusion cuisine. It’s perfect for dinner parties, family meals, or simply spicing up your weekly menu. Its versatility also makes it suitable for vegetarians, vegans, and meat lovers alike.

Drinks to Pair

The rich, spicy flavours of Curry Pie pair wonderfully with refreshing drinks. A crisp white wine, such as Sauvignon Blanc or Riesling, cuts through the spice and enhances the creamy filling. Beer lovers can opt for a light lager or a citrusy wheat beer to balance the heat.

For non-alcoholic options, a chilled Thai iced tea or a cucumber-lime soda provides a cooling counterpoint to the curry’s spice. These drinks not only refresh the palate but also highlight the dish’s vibrant flavours.

Variations on Green Curry Pie

One of the best things about Green Curry Pie is its adaptability. Here are a few creative takes on this fusion favourite:

Classic Chicken

The traditional version features tender chicken, green curry paste, coconut milk, and vegetables like aubergines, courgettes, and peppers. Encased in a flaky crust, it’s a crowd-pleaser.

Vegan

Swap the chicken for tofu or chickpeas, and load the filling with colourful vegetables like bell peppers, carrots, and snap peas. Use a plant-based pastry to keep it vegan-friendly.

Seafood

For a coastal twist, include prawns, scallops, or chunks of firm white fish in the filling. The seafood’s natural sweetness complements the spicy curry beautifully.

Mini Green Curry Pies

Perfect for appetisers or party snacks, these bite-sized pies are baked in muffin tins and filled with your choice of green curry ingredients. They’re as convenient as they are delicious.

Making Your Own Green Curry Pie

Excited to try your hand at this spicy creation? Here’s a recipe to get you started:

Classic Chicken Pie

Ingredients:

• 2 cups all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup ice water
• 2 tbsp green curry paste
• 400ml coconut milk
• 2 cups cooked chicken, shredded
• 1 aubergine, diced
• 1 courgette, sliced
• 1 red bell pepper, diced
• 1 tbsp fish sauce (optional)
• 1 tsp sugar
• 1 lime, juiced
• Fresh coriander for garnish
• 1 egg, beaten, for brushing

Method:

1. Prepare the crust by mixing flour and butter until crumbly. Add ice water gradually and form a dough. Chill for 30 minutes.
2. In a pan, sauté the curry paste until fragrant. Add coconut milk, fish sauce (if using), sugar, and lime juice. Simmer until slightly thickened.
3. Stir in chicken and vegetables. Cook for 5-7 minutes, ensuring the filling is well combined.
4. Roll out the dough and line a pie dish. Fill with the green curry mixture and cover with another layer of dough, sealing the edges. Brush with beaten egg.
5. Bake at 180°C for 25-30 minutes, until golden brown.

This wonderful pie is a dish that combines the best of Thai and Western cuisine. Whether you stick to the classic recipe or explore creative variations, this pie is sure to become a favourite at your table. Enjoy every spicy, flaky bite!