6 Unusual Honey Glaze Recipes to Try

Honey glaze is a classic, but these creative spins will bring something extra to your meals, whether you’re making savoury roasts or sweet treats. Check out these six unique recipes to elevate your honey glaze game.

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1. Honey-Balsamic Glaze

Add a tangy depth of flavour perfect for meats and roasted vegetables.

Ingredients:

• Honey: 1/4 cup
• Balsamic vinegar: 2 tablespoons
• Olive oil: 1 tablespoon
• Garlic powder: 1/2 teaspoon

Instructions:
Mix all ingredients in a saucepan over medium heat. Simmer until slightly thickened. Brush onto grilled chicken, pork, or roasted vegetables like Brussels sprouts.

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2. Spicy Honey-Sriracha

Sweet with a fiery kick, this glaze is perfect for wings or shrimp.

Ingredients:

• Honey: 1/4 cup
• Sriracha: 2 tablespoons
• Lime juice: 1 tablespoon
• Soy sauce: 1 teaspoon

Instructions:
Combine honey, Sriracha, lime juice, and soy sauce in a bowl. Heat gently until combined. Brush on during the last few minutes of cooking or use as a dipping sauce.

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3. Honey-Mustard

The sweet-tangy combo works beautifully on baked ham or salmon.

Ingredients:

• Honey: 1/4 cup
• Dijon mustard: 2 tablespoons
• Whole-grain mustard: 1 tablespoon
• Lemon juice: 1 teaspoon

Instructions:
Whisk ingredients together. Spread over ham, salmon, or roasted chicken. Broil for a few minutes for a caramelised finish.

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4. Honey-Orange Ginger Glaze

Citrusy and aromatic, this glaze shines on duck or roasted carrots.

Ingredients:

• Honey: 1/4 cup
• Orange juice: 3 tablespoons
• Fresh ginger (grated): 1 teaspoon
• Soy sauce: 1 teaspoon

Instructions:
In a saucepan, combine honey, orange juice, ginger, and soy sauce. Heat until slightly thickened, then brush over your dish during cooking.

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5. Smoky Honey-Chipotle Glaze

A smoky-sweet glaze with a bit of heat, ideal for ribs or grilled veggies.

Ingredients:

• Honey: 1/4 cup
• Chipotle peppers in adobo (blended): 1 tablespoon
• Apple cider vinegar: 1 tablespoon
• Smoked paprika: 1/2 teaspoon

Instructions:
Mix all ingredients in a saucepan over low heat. Let it simmer and thicken. Apply to ribs or chicken during the last 10 minutes of cooking.

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6. Honey-Lavender Glaze

A floral glaze that pairs beautifully with desserts or roasted figs.

Ingredients:

• Honey: 1/4 cup
• Dried lavender: 1 teaspoon
• Water: 2 tablespoons
• Lemon zest: 1/2 teaspoon

Instructions:
Steep lavender in hot water for 5 minutes. Strain and combine the infused water with honey and lemon zest. Drizzle over baked goods, goat cheese, or even ice cream.

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These unusual honey glaze recipes will add flair and flavour to your dishes. Whether you’re after smoky, spicy, tangy, or floral notes, there’s a glaze here to suit every craving.