Empanada de Atun: A Savoury Tuna Pastry
Empanada de atun has that disarming charm of a dish that looks modest yet carries…
Zagorski Štrukli: A Warm, Cheesy Hug from Croatia
Zagorski Štrukli has the sort of name that makes you pause before saying it aloud,…
Aaruul: How Mongolian Snack Became a Culinary Legend
If you’ve ever found yourself riding across the endless Mongolian steppe, hair tangled by the…
The Layered Charm of Medjimurska Gibanica
Medjimurska Gibanica feels like the sort of dessert invented by someone who couldn’t decide what…
Sfenj
Sfenj feels like the kind of thing invented by someone who woke up one chilly…
Zwiebelkuchen: How Onions, Bacon, and Wine Became an Autumn Tradition
There are foods that announce the changing of the seasons more reliably than calendars or…
Kwarezimal: Malta’s Sweet Rebellion Against Lent
If you ever find yourself wandering through the narrow limestone lanes of Valletta or Mdina…
How Split Bakes Its Pride: The Legendary Splitska Torta
If Dalmatia had to choose a dessert that captures the sun, the sea breeze, and…
Smørrebrød: Denmark’s Delicious Sandwich
Smørrebrød sounds like a sneeze in IKEA, but it’s actually Denmark’s most delicious open secret.…