From Bled to Budapest: How Kremšnita Became the Sweetheart of the Balkans
Kremšnita, or as some prefer to whisper it reverently over their coffee, the queen of…
Sfeeha: A Little Flatbread with Big Personality
There’s a lot of good stuff out there in the world of flatbreads, but sfeeha?…
Meskouta Cake: A Citrus and Almond Treat
There’s something charmingly old-fashioned about Moroccan cakes. They’re never drowning in buttercream, rarely layered to…
Fischbrötchen: Northern Germany’s Briny Bite of Glory
The Fischbrötchen is not a sandwich. It's a lifestyle. It's the reason your train ride…
Venezuelan Cachapa
If you find yourself in Venezuela, standing at a roadside food stall, a warm breeze…
Hallaca
Hallaca isn’t just food. It’s a wrapped-up, string-tied, banana-leaf-scented declaration that Christmas has arrived in…
Covrigi: Romania’s Twisted, Toasted Street Snack
Romania has given the world many things. Gymnastics legends, haunted castles, unpronounceable surnames, and perhaps…